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Owner and chef Stefan is classically trained in the French tradition of the table, however, his real passion for sharing food comes from his grandmother Alice, of Italian heritage. The generosity & the heartiness of Stefan’s background is evident in his simple rustic approach on French classics like confit de canard & tarte au citron.

A modern & unpretentious experience within the most comfortable & delicious French brasserie Melbourne has to offer. Take a seat at our bar and we promise you will be charmed.