BASTILLE DAY FRENCH FESTIVAL
Celebrating our French national day, the president of the Bastille Day French Festival, Professor Véronique Duche, will be introducing Stefan, who kicks off his monthly events with a menu close to his heart.
Packed w Mediterranean flavours, his MENU PROVENÇAL is as simple as the local cuisine of his native Nice
BASTILLE DAY DINNER
18th July 2022
MENU PROVENÇAL || $80
PISSALADIÈRE
Onion & anchovies tart
RATATOUILLE AU CHÊVRE FRAIS
Mediterranean vegetables & fresh goats cheese
ASSIETTE DE PETITS FARCIS NIÇOIS
Pork stuffed vegetables & fresh tomato coulis
AIOLI À LA PROVENÇALE
Cod, vegetables, broth & garlic aioli
CRÈME BRÛLÉE Á LA FLEUR D’ORANGER
Orange blossom & vanilla custard w crunchy toffee
