An extraordinary 5 course meal based around very fine delicacies, all matched w 5 amazing Champagne.
Ms Constance Delaire- oenologist & brand ambassador from Champagne Lallier will be presenting the different Champagne.
Sunday February 23rd
12.30noon Apéritif
1pm lunch
$160
FOIE GRAS
Goose foie gras, caviar, Champagne jelly
NV Champagne Lallier RO15 Brut
HUÎTRES TIÈDES AU SABAYON
Oysters, leeks, Champagne, butter foam
NV Champagne Lallier Brut Nature
TRUITE EN CROÛTE
Rainbow trout, spinach, egg, puff pastry, Champagne & tarragon jus
NV Champagne Lallier Blanc de Blanc Grand Cru
CHÊVRE CROQUANT
Fresh goats cheese, pear poached in Champagne
2010 Champagne Lallier Millesimé Brut Grand Cru
PARIS BREST
Choux pastry, hazelnut & champagne patissière, Chantilly cream
NV Champagne Lallier Brut Rosé Grand Cru
HUITRES
Oysters, raspberry vinegar, rye bread, French butter
SAUMON
Smoked salmon, blinis, beetroot, sour cream
SAINT-JACQUES
Scallops, mediterranean vegetables, basil
CREVETTE
King prawn, Cognac, cream, tomato
DAURADE
Snapper, garlic, rosemary, butter
CRÈPES
French pancake, Cointreau cream, berries
