Christmas Eve
Naughty or nice, don’t think twice.
Come join use for a festive french feast this Christmas Eve
CHARCUTERIE
cold cut platter, house made duck liver parfait, pickles
SALADE NIÇOISE
Tuna, olives, egg, tomato, anchovies, red peppers, broad beans
or
POULET AUX CÈPES
Chicken, porcini, white wine, cream, tarragon, fondant potato
CRÈME BRÛLÉE
vanilla cream, crunchy caramel
or
FONDANT AU CHOCOLAT
chocolate pudding, vanilla ice cream, chocolate & Cognac sauce, cinnamon sugar
$60 per person
bookings from 5pm
