Small French bar is teaming up with Yarra Valley Medhurst Wines to showcase the best of French food & local wines.
This event is part of the Melbourne food & wine festival.
Sunday March 22nd
$163 with matching wine included
Cold cuts, duck liver parfait, pickles
SOUPE À L’OIGNON
French onion soup w gruyère toast
Raw beef marinated w pickles & spices
Apple granita w Calvados
Duck confit, smoked sausage, white beans stew
SALADE & FROMAGE
Goats cheese, green leaves, hazelnut crumbs
Caramelised apple tart w vanilla ice cream