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GET ALSACE’D.
AT OUR NEXT SUNDAY LUNCH.
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Subtle & elegant to hearty & flavoursome, the wine & cuisine of Alsace is a Sunday lunch lovers dream come true. Join Stefan & our in house wine
goddess talking riesling to strudel & back!
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MENU.
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FLAMMEKUECHE.
Onion, pancetta & crème fraiche tart.
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RILLETTES DE TRUITE FUMÉE.
Potted smoked trout with rye bread. .
ESCARGOTS Á L’ALSACIENNE.
Snails cooked in riesling & cream
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CHOUCROUTE.
Sauerkraut, smoked sausage, smoked pork shoulder& potatoes cooked in beer.
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APPLE STRUDELL
Warm apple pastry with cinnamon ice cream.
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APÈRITIF 12:30PM.
LUNCH 1:00PM.
$95 PER PERSON.
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Book now at www.smallfrenchbar.com.au.
Get Alsace’d
